The Japanese tea ceremony, Chado, once only afforded to nobles of the early 12th century, has now become a frequent household ritual of global tea connoisseurs. Travel the Globe Inside your Cup.Essential Guide to Owning a Matcha Whisk (Chasen) It has a strongly bitter and astringent flavour that isn’t tasty or sweet.įor more information on any of our products call us today and we will be happy to help you.įuji Speciality Tea and Coffee. It is the L-Theanine which gives matcha that nice, clean-drinking, green tea taste. This comes from the amino acid called L-Theanine, again produced by the shade growing process. Simply put, ceremonial grade matcha tastes better and contains a higher concentration of many of matchas beneficial compounds! If you have ever tasted good matcha, you will have noticed the sweet, vegetal smell to it. In comparison to regular green tea, when drinking matcha, you consume the whole tea leaf! Why Ceremonial Grade? It is much more concentrated than regular green tea, so you only need ½ to 1 teaspoon per cup. Matcha is actually 100% green tea leaves that have been ground into a fine powder. While green tea leaves usually come in the form of a tea bag, matcha is in powder form.
What makes Matcha different?īoth matcha and green tea are derived from the same plant called Camellia Sinensis. Our ceremonial grade Matcha is stone ground by an experienced group in a farm that has cultivated this wonderful tea for over 800 years. That one plant can produce the range of flavours and tastes that it does is amazing enough, but that it can produce a beverage as beneficial as matcha tea is even more so.
Matcha comes from the tea plant, Camellia Sinesis, a subtropical evergreen. Our Matcha is grown in the Uji region of Japan by an experienced Tea Master who has spent years learning and perfecting the art of judging and grading and cultivating the tea. Matcha has been drunk in Japan since the 12th century. Where is Matcha from?Īlthough many are only discovering Matcha, it is not new. Matcha has been shown to provide a range of benefits! From aiding in the burning of fat, to having strong therapeutic benefits for those undergoing medical treatments. In particular, the catechin EGCg (epigallocatechin gallate) provides potent healthful properties. Matcha tea contains a unique and potent class of antioxidant known as catechins. These foods contain especially high nutrients that switch on a master group of wellbeing genes that exist in all of us. It’s all down to the fact that green tea and especially Matcha, is one of a newly discovered group of wonder foods called Sirtfoods.
The consensus among nutritionists like Aidan Goggins and Glen Matten is that there are very few people who would not benefit from a regular intake of Matcha. Nutritionists all over the world have written extensively on the varied health benefits of Matcha. It is a more potent source of nutrients than steeped green tea. Because matcha is made from high-quality tea, and the whole leaves are ingested. Matcha literally means “powdered tea” and it is a concentrated form of green tea through which the whole leaves are ingested. Matcha Bamboo Whisk – our premium handmade bamboo matcha whisk that comes with a beautifully crafted ceramic stand.
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